We now have four locations open with bustling seaside cafes in Semaphore, Henley and Glenelg, and our very own bakery in Port Adelaide where all of our products are baked fresh daily with lots of love, passion and butter.

The bakery is also open to the public where we serve excellent fair trade organic coffee, breakfast, lunch and sweet or savoury tasty treats in between.

We have most of the pastries you know from your Scandinavian holiday and we do all the traditional and seasonal treats such as Semlor for Easter, Lussekatter for Christmas and the iconic Prinsess Tårta for special celebrations.

Our menu is built on inspiration from the Swedish kitchen and fused to fit in with modern Australian taste buds as well. Our more adventurous customers will not be disappointed by some of the more uncommon dishes we have to offer.

We also sell wholesale cakes, tarts and pies in the Adelaide area, please email or phone the bakery for inquiries.

We hope to see you soon and mycket Välkommen!

Voted best pavlova in SA by Gourmet Traveller! Best Vegetarian pie by The Advertiser!